Elevate canned Salmon with this Salmon patty recipe.
Ingredients
1 (418 g) can Salmon
1 egg or flax egg
½ tbsp lemon juice (optional)
Flour /gluten free flour our breadcrumbs (use a little to bind the mixture as needed)
Scallions/onions
Scotch bonnet pepper
Dried seasoning
Salt and pepper
Drain the salmon and add it to a bowl. Flake the salmon with a fork. If your Salmon has skin and bones, you may choose to remove them or mash everything out.
If using a flax egg, you’ll need 1 tbsp flax meal. Add 3 tbsps of water, mix together and let sit for about 5 mins before adding to mixture.
Add the other ingredients to the bowl of Salmon and mix together.
Form into patties, the amount of patties you get will depend on the size of the patties you make.
Add oil to your frying pan, let oil heat up then fry patties for about 4 minutes.
Serve with your favorite sauce or eat as is. Pairs well with a salad.
Nutrition facts: Based on a 418 g can of Salmon = 80 g of Protein
Protein: 8 patties = 10 g per patty.
How to calculate protein: 80 g ÷ number of patties = protein per patty.